Liquid Pasteurized Whey Haraz

‎Haraz kashk is made from a combination of dried whey, salt and drinking water. Whey is one of the fully Iranian dairy products that is used in various Iranian foods and is also a rich source of many nutrients such as calcium, protein, phosphorus and a variety of vitamins that make it very beneficial for the body. One of the properties of whey is having a high percentage of protein and amino acids needed by the body, which makes this food a great choice for everyone, especially athletes, and having a high percentage of calcium helps to maintain the strength and health of our bones. Kashk in the preparation of many Iranian foods such as ash, whey and eggplant and ... It is used and according to traditional medicine has a cool nature, so they use hot garlic and hot mint alongside it‎.